Fried chicken blues
The 1960s were a boom decade for marrying fast food to franchise businesses christened with celebrity names. Chicken seemed like the up-and-coming successor to hamburgers in a business more about...
View ArticleBasic fare: fried chicken
Actually chicken, however it was prepared, was not so basic until well into the 20th century. Only then were poultry raising and marketing streamlined to produce the tender, year-round, low-cost...
View Article
More Pages to Explore .....